| Breakfast Blend | $12.99 |
A bright & crisp waker upper. An O'Henry's favorite. |
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| Colombian Supremo (Valle del Cauca) | $10.99 |
| Well-rounded with soft body, medium acidity and a mild walnut flavor. |
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| Costa Rican Tarrazu (Don Roberto) | $11.99 |
| Wonderfully bright, full bodied with a hint of dark chocolate in the finish. |
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| Ethiopian Yirgacheffe | $14.99 |
A light-medium roasted East African bean from the Yirgacheffe region of Ethiopia. This coffee, with complex body and flavor, has hints of mango with a honey-like sweetness. Floral overtones with a citrus acidity complete this coffee.
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| Guatemalan Guayab | $13.99 |
Fair Trade - Shade Grown
This coffee is produced in small amounts by a tiny co-op in Huehuetenango.
Sweet citrus fruit, rich, creamy and clean on the palate. Sweet aftertaste.
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| Java Private Estate | $12.99 |
| Dutch Traders first brought coffee trees to the Indonesian Island of Java in the late 1600's. Grown on coffee estates, this wonderful bean produces a brew with heavy body, exotic richness and gentle spiciness. A nice "Cup of Java"! |
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| O'Henry's Blend | $13.99 |
| Our #1 Blend. Perfectly balanced "any time of day" coffee. |
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| Rwanda Bukonya | $13.99 |
Our Charter (first time) Roast of this coffee. " Tangy and Snappy. A light roast unlike any other coffee we roast." Randy Adamy |
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| Samford Bulldog Blend | $11.99 |
This signature blend is custom roasted for Samford University. It is packaged in a 12oz. red foil gift bag.
Smooth, rounded and full-bodied in the cup.
A portion of the proceeds goes to benefit Samford.
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| Sumatran Mandheling (Estate Balige) | $12.99 |
| Very full bodied, intense and aromatic |
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