Our featured coffee, Zimbabwe Salimba Estate is a rich, medium-light roast from a coffee estate in Africa that is committed to sustainability and fair employment practices. We love the richness of this coffee and savor the cocoa finish.
Sold in 16oz. bags
Our featured coffee, Zimbabwe Salimba Estate is a rich, medium-light roast from a coffee estate in Africa that is committed to sustainability and fair employment practices. We love the richness of this coffee and savor the cocoa finish.
Coffee Profile:
Flavors: Nutty, sweet, herbal
Acidity: Winey
Roast: Medium-Light
Process: Washed, wet processed, dried in cascade troughs
Sold in 16oz. bags
Only logged in customers who have purchased this product may leave a review.
Certified Fair Trade and bird-friendly, this coffee is grown in the Huehuetenango and Jacaltenango regions of Guatemala.
Flavor: Stone Fruit, Blood Orange, Chocolate
Roast: Medium-Light
Aroma: Honeyed, Sweet, Tart
Sold in 16oz. Bags.
Kenya Savana is a lively and complex light roast with hints orange, lemon, milk chocolate, and herbs. A truly amazing coffee.
This coffee is grown in the rich volcanic soil surrounding Mount Kenya, where smallholder farmers grow a variety of coffees that make up this deliciously bright, fruity, delicate cup.
Grown in Tana Toraja and the processed using the Indonesian wet-hulled method known as “giling basah” gives this cup of coffee an earth quality with notes of strawberry, chocolate, and toasted walnuts.
Flavor: Chocolate, Strawberry, Earthy
Roast: Medium
Aroma: Earthy, Sweet
Sold in 16oz. Bags
Reviews
There are no reviews yet.